Healthy-ish living with room for dessert

This leftover sourdough starter recipe will make your week! With this batter (using discarded sourdough) you can make either sourdough pancakes OR waffles. 

These savory sourdough scones/biscuits with delicious mature cheddar and chives will help you use up that discard sourdough.

Homemade sourdough crumpets is a perfect way to use that excess sourdough. Great weekend breakfast and doesn't take a whole lot of effort.

Looking for tender, spicy chicken with a crispy skin? Here it is, complete with Sriracha-Mayo marinade. Perfect with chicken wings for appetizers too.

If you're on Keto, egg breakfast cups made in a muffin tin are an easy go-to meal-prep option. Here are four different breakfast cup combos with eggs, bacon, tomatoes, zucchini, mushrooms, mozzarella and cheddar.

These peanut butter and jelly fat bombs will help you curb those sugar cravings if you're on the keto diet or eating low carb. There's no sugar in this peanut butter fudge.

Watch me prep 3 meals for one whole day of healthy eating, plus sugar-free, flour-free cookies for a healthy snack. About 1600 calories.

A delicious healthy and filling salad featuring kale, chickpeas, sweet potato and a tangy tahini dressing.

Sometimes the best meals are simple and comforting. Cue creamy mushrooms on toast.

Yesterday I had no idea what Dalgona Coffee even was. Today I tried it for the first time. Frothy and delicious, almost like coffee meringue or tiramisu. This recipe is so easy and quick to make, it only takes 5 minutes.

I love a good waffle recipe, especially when it's free from sugar, gluten, dairy but still delicious! These waffles made with bananas are quick and easy to make.

The Tangzhong method for making bread is meant to produce the best bread in the world. Luxurious, dense, soft and sweet. Everything you could possibly want in a bread. I filmed my first time trying out the bread making method.