How to Make Dalgona-Style Whipped Matcha
The Dalgona Coffee craze continues, but now with a soft and refreshing matcha alternative. You could also call this a matcha latte. If you're not a coffee drinker but want to join in the fun, this dalgona-style matcha might be for you!
If you make this recipe, share the results with me! Comment below, or tag me on Instagram: @incarinaskitchen. It makes my day when you guys share your love of food with me. Happy cooking!
Dalgona-Style Whipped Matcha
(Makes 1)
1 tbsp sugar
1 tsp matcha powder
1/4 cup cream (you can use whipping cream or heavy cream, 30% or above)
Half glass of milk
Ice cubes optional
Add your ingredients to a bowl. Use a whisk for 2-5 minutes (handheld, normal whisk or stand-mixer, it doesn't matter) or until the mixture is soft and fluffy. Beat until it creates soft peaks, the stage before it becomes whipped cream.
Pour half a glass of milk. Add ice cubes first, if you want a more refreshing drink. Add the whipped matcha on top.
A sprinkle of matcha powder on top makes for a nice decoration. You could also use edible glitter or a pretty straw to make your dalgona matcha extra special.
Enjoy!
Estimated nutritional values per matcha drink: kcal 260; fat 14.3g; carbs 25.5g; fiber 1g; sugars 23.6g; protein 9.7g
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